Goût de France / Good France 2018 - 4e édition [中文]

Goût de France / Good France a mobilisé pour sa 4e édition les ambassades de France à l’étranger et les chefs de plus de 3000 restaurants du monde entier. Tous ont proposé, le même jour, le mercredi 21 mars 2018, des menus "à la française".

Cette manifestation unique au monde s’est déroulé sur 5 continents et dans plus de 150 pays.

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Pour la quatrième année consécutive, Goût de / Good France a célèbré joyeusement la vitalité de la cuisine française, un véritable trait d’union entre les chefs du monde entier. Le 21 mars dans 150 pays, Goût de / Good France, organisé à l’initiative du Ministère de l’Europe et des Affaires Étrangères, contribue au rayonnement de la cuisine française sur les 5 continents.

La gastronomie française est l’un des piliers de l’attractivité de la France et participe activement à son rayonnement culturel. La richesse de notre cuisine, l’inscription du "repas gastronomique des Français" sur la liste du patrimoine culturel immatériel de l’Unesco, font de nos territoires des destinations uniques proposant des expériences gastronomiques diversifiées et sans cesse renouvelées.

Une région à l’honneur

En 2018, Goût de France / Good France a souhaité mettre une région à l’honneur, la Nouvelle Aquitaine. Creuset de l’excellence des vins français, avec Bordeaux comme marque mondiale porteuse de l’ensemble du territoire, la région est riche de différents parcours culinaires et œnologiques. Les produits de la Nouvelle Aquitaine seront ainsi mis à l’honneur dans les menus servis dans une sélection de restaurants en France et à l’international.

Hommage à Paul Bocuse

JPEG"Classique ou moderne, il n’y a qu’une seule cuisine... la bonne."
Paul Bocuse

Alain Ducasse a souhaité que cette édition de Goût de France / Good France soit également l’occasion de rendre hommage à Paul Bocuse : les chefs participants auront la possibilité d’intégrer dans leur menu un plat du répertoire ou inspiré de l’ADN de la cuisine de Paul Bocuse.

Amanda Strang, Ambassadrice de l’opération Goût de France à Hong Kong et Macao

Les restaurants participants à Hong Kong et Macao

A Hong Kong et Macao, 12 restaurants participent à l’opération Goût de France. Dans la vidéo ci-dessous, leurs chefs décrivent ce que la gastronomie représente pour eux en un mot.

AOC Eat & Drink

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Inspired by his native Brittany, Chef Stéphane Guillas has created for AOC Eat & Drink a menu of typical casual French dishes that customers can enjoy with wines sold at the same price as at Winebeast retail shop. With the casual atmosphere, you will find yourself being transported to a charming café somewhere in France.

To celebrate Goût de France / Good France 2018, Chef Stéphane Guillas proposes a lunch menu featuring delicious casual French regional dishes at HKD98, offering a selection of superb wines from the best French terroirs, enjoy a glass of house wine at HKD48 from our partner winemakers.

G/F, 15 McGregor Street, Wanchai
Tel : 2479 6833
www.wine-beast.com

Brasserie on the Eighth

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Brasserie on the Eighth features an array of all-time favourite French-continental dishes prepared a la minute at the open kitchen, making it a perfect venue for lunch or a casual evening with friends over a glass of wine.

Celebrating this year Goût de France, Brasserie on the Eighth Specialty Chef Daniel will present a 4-course degustation dinner menu at HK$830* per person, drawing inspiration from classic French cooking. Pair the menu with a fine selection of French wines with a special supplement specially selected by hotel sommelier team.

Level 8, Conrad Hong Kong,
Pacific Place, 88 Queensway,
Hong Kong
Tel : 2822 8803
http://www.conraddining.com

Chez Raymond de Paris

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Truly French classics, Chez Raymond de Paris is offering a variety of Classic French dishes through the year according to seasons and inspiration : Tournedos Rossini, Challans Blood Duck, Raclette and Fondue with cheeses from best French mongers are few of what you will find on our menu ! All paired with wine from small independent wine makers.

G/F, 183D, Po Tung Road,
Sai Kung, N.T.
Tel : 6484 1400
http://www.chezraymonddeparis.com/

DALLOYAU

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DALLOYAU is the only maison de gastronomie serving the Palace of Versailles royal court since 1682. The brand’s first bistro in Hong Kong presents a full range of French comfort cuisine on top of its world-famous pastries and exquisite desserts. Balancing timeless elegance with modern flair, this elegant bistro offers a unique Parisian dining experience for guests to enjoy the bon vivant way of life.

Shop 325B, L3,
Pacific Place, Admiralty
Tel : 3185 8391
http://www.dalloyau.hk

ÉPURE

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The best in French fine dining can be found at the Michelin-starred ÉPURE, where Executive Chef Nicolas Boutin channels seasonal ingredients from France into an elegant array of modern dishes. Going hand-in-hand with French cuisine, ÉPURE also offers a magnificent collection of wines and an interior design by the internationally renowned firm of Yabu Pushelberg, taking guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.

Shop 403, Level 4, Ocean Centre, Harbour City,Tsim Sha Tsui,
Hong Kong
Tel : 31858338
http://www.epure.hk/

Fleur de Sel

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Fleur de Sel is a French Restaurant specialised in Brittany Crepes and opened since 2010 in Causeway Bay. Fleur De Sel was launched by French chef Gregory who has been in HK for 14 years. He was the chef of French Consulate in Hong Kong and has also worked at Robuchon in Macau.

Shop 2J, Po Foo Building,
Foo Ming Street, Causeway Bay
Tel : 28056678
http://frenchcrepes.com.hk/fleur-de-sel/

Le bistro Winebeast

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Passionate Chef Johan Ducroquet’s creative menu of French modern cuisine with wine pairing suggestions, changes every 8 weeks to offer gourmands a variety of delicious dishes. At Le Bistro Winebeast, customers can drink any wine from the adjoining Winebeast cellar, at retail price, as if they were drinking at home.

To celebrate Goût de France / Good France 2018, Chef Johan Ducroquet proposes a four-course tasting menu featuring the most delicious dishes of France at HKD458 without wine and at HKD558 with wine pairing, offering a selection of premium wines from the best French terroirs. We will make your visit an unforgettable culinary experience !

G/F & 1/F Tai Yip Building,
141 Thomson Road, Wanchai
Tel : 2782 6689
https://www.wine-beast.com/le-bistro

Otto Restaurant & Bar

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Otto Restaurant and Bar is a modern and stylish restaurant in Causeway Bay serving delicious French and Italian dishes. Top-quality imported ingredients, well-trained traditional cooking techniques, spontaneous inspiration, delighted presentation…people just love the food from appetizers through dessert. Traditional French cuisine.

16-17/F, L’hart, 487-489 Lockhart Road,
Causeway Bay
Tel : 2893 8617
https://www.facebook.com/
OttoRestaurantAndBar

Privé

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Upscale boutique French restaurant serving exceptional menus include a variety of seasonal à la carte dishes which are enhanced by a selection of tasting menus. Privé offers spectacular views of the old city and the historic sites of Macau, with an intimate space that allows for exceptional private dining. It opens 5 days a week Tuesday through Saturday from 6pm to 10pm. Privé French Restaurant can accommodate up to 24 guests.

6/F, Ponte 16 Macau , Rua dos Viscondes de Paco de Arcos,Macau
Tel : +853 8861 7213
http://www.sofitelmacau.com/dining/prive-french-restaurant/

Restaurant Petrus

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Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Inspired by the unique cultural diversity of Hong Kong, Chef de Cuisine Ricardo Chaneton is keen on marrying Asian elements with a modern take on classic French fare. The result is a range of culinary surprises that are perfectly complemented by wines from one of the most extensive collections in Asia.

Also complementing the delightful cuisine is the elegant décor of the main dining room, as well as the Alsace and Burgundy rooms, which are available for intimate private parties.

56/F, Island Shangri-La,
Supreme Court Road, Central
Tel : 2820 8590
https://goo.gl/oKgWKk

Rech by Alain Ducasse

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Rech by Alain Ducasse at InterContinental Hong Kong is the first international outpost of Paris’s most famous seafood restaurant, Rech, which was founded in 1925 and reborn by Alain Ducasse in 2007. An authentically French seafood experience, Rech by Alain Ducasse showcases the finest seasonal fish and oysters with the Chef’s personal interpretation and contemporary cuisine.

The menu is an invitation to dive into the big blue – with inspired, passionate and creative dishes that change with the tides and the seasons, adapting to what the sea has to offer. With the freshest oysters and fish from France, seafood is the key attraction, along with our hotel’s spectacular harbourviews and a modern and relaxed seaside-inspired ambiance with décor by Marie Deroudilhe, who revamped Rech Paris in 2012.

18 Salisbury Road,
Kowloon, Hong Kong
Tel : 2313 2323
https://hongkong-ic.intercontinental.com/dining/rech.php

Stan Café

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Stan Café offer artisan-created food and wines to Hong Kong V the work of true masters that champion quality at every step, using their know-how to create culinary treasures. A wide selection of cheese, bread, and wine are offered to clients.

Shop 505 5/F Stanley Plaza, Ma Hang Estate, 23 and 33 Carmel Road, Stanley
Tel : 2324 9008
Website : http://www.stancafe.hk/

Dîner officiel à la Résidence de France

En reprenant l’idée des « dîners d’Epicure » d’Auguste Escoffier en 1912, Goût de France / Good France mobilise les chefs du monde entier et les ambassades pour servir, le même jour, des dîners « à la française » dans plusieurs villes du monde.

A Hong Kong, la Résidence du Consul général Eric Berti a accueilli le 20 mars 2018 un dîner officiel préparé par l’Institut Culinaire des Disciples d’Escoffier avec un menu composé de spécialités de la région Nouvelle-Aquitaine.

Sensibilisation à la lutte contre le gaspillage alimentaire

Le 18 mars 2018, le Consulat général et XCHANGE : Social Gastronomy se sont associés pour rendre la gastronomie française accessible à tous tout en sensibilisant le public à la lutte contre le gaspillage alimentaire. Le chef Johan Ducroquet du Bistro Winebeast préparera un menu à partir d’ingrédients issus du recyclage alimentaire. Ce repas sera servi à des communautés défavorisées de Hong Kong.

Goût de France x French Chamber Foundation

Le 20 mars, le Consulat général et l’Institut Culinaire Disciples Escoffier ont servi un menu français au Club géré à Wan Chai par la French Chamber Foundation en partenariat avec la Baptist Oi Kwan Social Service.

Le Club accueille des salariés à faibles revenus 5 jours par semaine et leur propose des repas diététique à un tarif de 8 HKD. De plus, cette cantine sert aussi de lieu de rencontre entre des assistants sociaux et les membres du Club de la Fondation afin d’identifier leurs besoin et les aider à progresser dans leur carrière afin qu’ils puissent améliorer leurs conditions de vie.

Partenaires

Institut Culinaire Disciples Escoffier

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The Institut Culinaire Disciples Escoffier (ICDE) is a professional culinary education provider. It is affiliated with Disciples Escoffier International, the world’s largest chef association (25’000 chefs in 30 countries), and accredited by the French Ministry of Education.

ICDE seeks to inspire new talents and share with students its know-how and passion for gastronomy. To prepare aspiring chefs for demanding careers within luxury hospitality groups and fine dining establishments, ICDE upholds the highest professional standards.

Thanks to a unique collaboration with the French Ministry of Education, ICDE offers National Diplomas (Level V) in Culinary Arts and Pastry Arts, to students enrolled in its professional diploma programs.

Towngas Cooking Centre

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The Hong Kong and China Gas Company established the Towngas Cooking Centre in 1977. Over the past 40 years, it has established a reputation as a leading culinary centre in Hong Kong, allowing members and customers to experience the joy of gourmet flame cookery.

The Towngas Cooking Centre has always been recognised for its well-equipped facilities, and for inviting, on a regular basis, locally and internationally renowned chefs to share their techniques.

In recent years, it has developed a partnership with the Institut Culinaire Disciples Escoffier (ICDE), to offer professional-level education programs in French cuisine, in Lee Theatre, Causeway Bay.

Oi !

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Located at 12 Oil Street, Oi ! is a platform for exchanging ideas that aims to nurture young artists, promote community art and develop as an innovative and engaging venue for encouraging collaboration and co-creation in art. With the hope that boundless imagination and new experimental ideas can be triggered and that creativity can be sparked through different types of collaboration, we set out to connect art with people and the community. Through the empowering experience of co-creation, people can catch the spark of creativity, transforming their everyday lives and the lives of those around them through art.

XCHANGE : Social Gastronomy

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XCHANGE : Social Gastronomy is an experimental project that explores everyday life from a fresh perspective. The project aims to raise public awareness of the daily challenge from 3,600 tons of food waste Hong Kong is facing and initiate changes and new practices with the aid of design. Based at Oi ! as an open kitchen and community living space, XCHANGE : Social Gastronomy demonstrates design thinking and green living by transforming leftover into mouth-watering dishes with creativity, organising a series of activities and setting examples of food upcycling for the community.

The French Chamber Foundation

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The French Chamber Foundation is a charitable organization under Section 88 of the Inland Revenue Ordinance Hong Kong. The French Chamber Foundation is a joint initiative launched by the French Chamber of Commerce in Hong Kong and its members in order to improve low-income workers’ livelihood in the long run by helping them finding a better job. Every weekday, our four clubs in Hong Kong (Mong Kok, Wan Chai, Kwun Tong and Tsuen Wan) provide affordable meals, personalized support, training workshops and job-matching sessions.

Baptist Oi Kwan Social Service

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In 1978, under the commission of the Baptist Convention of Hong Kong, Baptist Oi Kwan Social Service (BOKSS) was founded by Hong Kong Baptist University (formerly known as the Hong Kong Baptist College) and came into service in 1982. BOKSS firstly began our community services in Wan Chai district and Hong Kong Island. Over 30 years of development, they have expanded our services to districts including Tsuen Wan, Kwai Chung, Tsing Yi, Cheung Sha Wan, Mongkok, Jordan, To Kwa Wan, Choi Hung, Sha Tin and Tai Po, etc. BOKSS provides a wide range of services such as Integrated Elderly Services, Integrated Mental Health Services, Clinical Psychological and Counseling Services, Training and Employment Services, Catering, Poverty Alleviation and short-term Food Assistance Service, etc. Their service target ranges from infant to elderly.

Since April 2009, BOKSS has been incorporated under the Hong Kong Companies Ordinance and is one of the tax-exempted charitable institutions under the Inland Revenue Ordinance.

Partenaires

Chef’s Garden

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Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong and is now firmly positioned as a major, local, fresh fruit and vegetable supplier. We believe in the power of good food to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate.

Classic Fine Foods

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Classic Fine Foods is the market leading importer and distributor of fine foods. It serves the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe. It specialises in sourcing importation, storage, marketing and distribution of fine foods products. Our range includes : premium and niche dairy, meat, pastry, gastronomies, seafood, high quality perishables, condiments, pasta and dry products.

French Concept

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French Concept is specialized in Handmade Craft Alcohol, looking for the most Organic and best Design. Made in France, small Batch, selected with love and passion, they try to share their attachment to those amazing products with their clients.

Heather & March

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Heather & March is one of the most reputable and authentic French art of living ambassadors. As a specialist in high-end French and European homeware, it has been credibly endorsed by top French authorities and selected by Louis Vuitton City Guide as one of the most desirable shopping destinations in Hong Kong. Heather & March has been bringing exquisite products, as well as sharing graceful living concepts, know-how, and hosting lifestyle and gastronomic workshops in Hong Kong for more than 17 years. It is the exclusive agent of many world-renowned French tableware, silverware, and interior brands including Ercuis & Raynaud, Gien, Cristallerie de Montbronn, Noël, Odiot, Le Jacquard Français, Charles, Moissonnier and others. Heather & March is very proud to participant in Goût de France, sponsoring its signature tableware brands and revealing significant historical and modern tableware pieces with superior craftsmanship.

L’Ami Café

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L’Ami Café HK Ltd is primarily the exclusive distributor for HK and Macau of Cafes Richard products (Coffee/Tea/Chocolate) from France, and professional coffee machines from Italy.

With 15 years of Coffee business in HK and 20 more of F&B experience, L’Ami Café is your one stop partner for all hot beverages supply.

L’Ami Café is becoming more and more famous with its delicious French Crepes catering activities (ClockenFlap, Sonar, Longines, schools...) and recently started imported natural Granola products from Bali Indonesia, as well as Lratom,Moringa, Spirulina, and other superfoods.

Ysa Champagne

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Arnaud Marlé Champagne is a wine grower-hander and he keeps working traditionally from A to Z. Grape comes only from the family soil in France- Champagne and does not receive additional. Assembling and bottling are also family processes in their own cellar. Keeping the tradition of a family made Champagne with a limited yearly production of 6 to 8000 bottles only, not focusing on quantity, but maintaining quality of Champagne.

YSA Champagne is selling 4 blends in Hong Kong :
TRADITION / TRADITION PINK CHAMPAGNE / RESERVE / EVASION

Press kit

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(PDF - 3.9 Mo)

publié le 28/03/2018

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