2018年，“好味法蘭西”活動希望重點推介一個大區：新阿基坦大區（Nouvelle Aquitaine）。既是法國葡萄酒勝地， 又有著“波爾多”這一引領全國的國際品牌，大區不乏豐富的烹飪和美酒路線。新阿基坦大區的食品將通過在法國和全球的指定餐廳所提供的菜單得以體現。
阿蘭·迪卡斯也希望能藉着本屆活動向法國傳奇大廚保羅·博古斯（Paul Bocuse）致敬： 參加活動的廚師可在各自的菜單中準備一道以保羅·博古斯食譜原味打造或參考其烹飪元素創新演繹的美食。
Inspired by his native Brittany, Chef Stéphane Guillas has created for AOC Eat & Drink a menu of typical casual French dishes that customers can enjoy with wines sold at the same price as at Winebeast retail shop. With the casual atmosphere, you will find yourself being transported to a charming café somewhere in France.
To celebrate Goût de France / Good France 2018, Chef Stéphane Guillas proposes a lunch menu featuring delicious casual French regional dishes at HKD98, offering a selection of superb wines from the best French terroirs, enjoy a glass of house wine at HKD48 from our partner winemakers.
G/F, 15 McGregor Street, Wanchai
Tel: 2479 6833
Brasserie on the Eighth features an array of all-time favourite French-continental dishes prepared a la minute at the open kitchen, making it a perfect venue for lunch or a casual evening with friends over a glass of wine.
Celebrating this year Goût de France, Brasserie on the Eighth Specialty Chef Daniel will present a 4-course degustation dinner menu at HK$830* per person, drawing inspiration from classic French cooking. Pair the menu with a fine selection of French wines with a special supplement specially selected by hotel sommelier team.
Level 8, Conrad Hong Kong,
Pacific Place, 88 Queensway,
Tel: 2822 8803
Truly French classics, Chez Raymond de Paris is offering a variety of Classic French dishes through the year according to seasons and inspiration: Tournedos Rossini, Challans Blood Duck, Raclette and Fondue with cheeses from best French mongers are few of what you will find on our menu! All paired with wine from small independent wine makers.
G/F, 183D, Po Tung Road,
Sai Kung, N.T.
Tel: 6484 1400
DALLOYAU is the only maison de gastronomie serving the Palace of Versailles royal court since 1682. The brand’s first bistro in Hong Kong presents a full range of French comfort cuisine on top of its world-famous pastries and exquisite desserts. Balancing timeless elegance with modern flair, this elegant bistro offers a unique Parisian dining experience for guests to enjoy the bon vivant way of life.
Shop 325B, L3,
Pacific Place, Admiralty
Tel: 3185 8391
The best in French fine dining can be found at the Michelin-starred ÉPURE, where Executive Chef Nicolas Boutin channels seasonal ingredients from France into an elegant array of modern dishes. Going hand-in-hand with French cuisine, ÉPURE also offers a magnificent collection of wines and an interior design by the internationally renowned firm of Yabu Pushelberg, taking guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.
Shop 403, Level 4, Ocean Centre, Harbour City,Tsim Sha Tsui,
Fleur de Sel is a French Restaurant specialised in Brittany Crepes and opened since 2010 in Causeway Bay. Fleur De Sel was launched by French chef Gregory who has been in HK for 14 years. He was the chef of French Consulate in Hong Kong and has also worked at Robuchon in Macau.
Shop 2J, Po Foo Building,
Foo Ming Street, Causeway Bay
Passionate Chef Johan Ducroquet’s creative menu of French modern cuisine with wine pairing suggestions, changes every 8 weeks to offer gourmands a variety of delicious dishes. At Le Bistro Winebeast, customers can drink any wine from the adjoining Winebeast cellar, at retail price, as if they were drinking at home.
To celebrate Goût de France / Good France 2018, Chef Johan Ducroquet proposes a four-course tasting menu featuring the most delicious dishes of France at HKD458 without wine and at HKD558 with wine pairing, offering a selection of premium wines from the best French terroirs. We will make your visit an unforgettable culinary experience!
G/F & 1/F Tai Yip Building,
141 Thomson Road, Wanchai
Tel: 2782 6689
Otto Restaurant and Bar is a modern and stylish restaurant in Causeway Bay serving delicious French and Italian dishes. Top-quality imported ingredients, well-trained traditional cooking techniques, spontaneous inspiration, delighted presentation…people just love the food from appetizers through dessert. Traditional French cuisine.
16-17/F, L’hart, 487-489 Lockhart Road,
Tel: 2893 8617
Upscale boutique French restaurant serving exceptional menus include a variety of seasonal à la carte dishes which are enhanced by a selection of tasting menus. Privé offers spectacular views of the old city and the historic sites of Macau, with an intimate space that allows for exceptional private dining. It opens 5 days a week Tuesday through Saturday from 6pm to 10pm. Privé French Restaurant can accommodate up to 24 guests.
6/F, Ponte 16 Macau , Rua dos Viscondes de Paco de Arcos,Macau
Tel: +853 8861 7213
Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Inspired by the unique cultural diversity of Hong Kong, Chef de Cuisine Ricardo Chaneton is keen on marrying Asian elements with a modern take on classic French fare. The result is a range of culinary surprises that are perfectly complemented by wines from one of the most extensive collections in Asia.
Also complementing the delightful cuisine is the elegant décor of the main dining room, as well as the Alsace and Burgundy rooms, which are available for intimate private parties.
56/F, Island Shangri-La,
Supreme Court Road, Central
Tel: 2820 8590
Rech by Alain Ducasse at InterContinental Hong Kong is the first international outpost of Paris’s most famous seafood restaurant, Rech, which was founded in 1925 and reborn by Alain Ducasse in 2007. An authentically French seafood experience, Rech by Alain Ducasse showcases the finest seasonal fish and oysters with the Chef’s personal interpretation and contemporary cuisine.
The menu is an invitation to dive into the big blue – with inspired, passionate and creative dishes that change with the tides and the seasons, adapting to what the sea has to offer. With the freshest oysters and fish from France, seafood is the key attraction, along with our hotel’s spectacular harbourviews and a modern and relaxed seaside-inspired ambiance with décor by Marie Deroudilhe, who revamped Rech Paris in 2012.
18 Salisbury Road,
Kowloon, Hong Kong
Tel: 2313 2323
Stan Café offer artisan-created food and wines to Hong Kong V the work of true masters that champion quality at every step, using their know-how to create culinary treasures. A wide selection of cheese, bread, and wine are offered to clients.
Shop 505 5/F Stanley Plaza, Ma Hang Estate, 23 and 33 Carmel Road, Stanley
Tel: 2324 9008
是次活動的念頭源自1912年喬治斯·奧古斯特·埃斯科菲耶( Auguste Escoffier )所首創的 “Dîners d’Épicure”（“享速晚餐”），同一天在世界各地多個城市, 盡可能為最多的賓客提供同一種套餐。好味法蘭西以這個絕妙的想法為靈感，希望與世界各地的餐廳攜手舉辦此次活動。
2018年3月20日，總領事Eric Berti在總領事官邸舉辦以法國西南部的Nouvelle Aquitaine地區為主題，由Escoffier烹飪藝術文憑課程(Institut Culinaire Disciples Escoffier) 準備的正式晚宴。
2018年3月18日 (星期日), 12:00 - 14:00
盛食當灶一直實踐設計思維，結合創意與烹飪身體力行解決社區廚餘問題。法國身為第一個立法減少食物浪費的國家，近年致力提升民眾對食物消耗模式的反思及鼓勵食物回收。為進一步鼓勵創意、響應食物環保及以食物促進文化交流，盛食當灶與法國駐香港及澳門總領事館將聯手舉辦「好味法蘭西2018」，請來法國大廚Johan Ducroquet 以巧手把社區剩材變成健康又色香味俱全的法式美饍，藉著味蕾感受法式創意，啟發靈感。
2018年3月20日 (星期二), 12:00 – 14:00
法國駐香港及澳門總領事館聯同法國Escoffier烹飪藝術文憑課程(Institut Culinaire Disciples Escoffier) 於法國商會慈善基金與浸信會愛羣社會服務處舉辦的午間熱食飯堂中提供法式餐單。
熱食飯堂每週5天歡迎低收入人士以低廉的成本 $8 港元享用為由營養師提供的膳食服務。此外，飯堂也是社工與基金會會員溝通的重要切入點，了解他們的需求，幫助他們在工作中取得進步，從而改善他們的生活。
The Institut Culinaire Disciples Escoffier (ICDE) is a professional culinary education provider. It is affiliated with Disciples Escoffier International, the world’s largest chef association (25’000 chefs in 30 countries), and accredited by the French Ministry of Education.
ICDE seeks to inspire new talents and share with students its know-how and passion for gastronomy. To prepare aspiring chefs for demanding careers within luxury hospitality groups and fine dining establishments, ICDE upholds the highest professional standards.
Thanks to a unique collaboration with the French Ministry of Education, ICDE offers National Diplomas (Level V) in Culinary Arts and Pastry Arts, to students enrolled in its professional diploma programs.
The Hong Kong and China Gas Company established the Towngas Cooking Centre in 1977. Over the past 40 years, it has established a reputation as a leading culinary centre in Hong Kong, allowing members and customers to experience the joy of gourmet flame cookery.
The Towngas Cooking Centre has always been recognised for its well-equipped facilities, and for inviting, on a regular basis, locally and internationally renowned chefs to share their techniques.
In recent years, it has developed a partnership with the Institut Culinaire Disciples Escoffier (ICDE), to offer professional-level education programs in French cuisine, in Lee Theatre, Causeway Bay.
Located at 12 Oil Street, Oi! is a platform for exchanging ideas that aims to nurture young artists, promote community art and develop as an innovative and engaging venue for encouraging collaboration and co-creation in art. With the hope that boundless imagination and new experimental ideas can be triggered and that creativity can be sparked through different types of collaboration, we set out to connect art with people and the community. Through the empowering experience of co-creation, people can catch the spark of creativity, transforming their everyday lives and the lives of those around them through art.
XCHANGE : Social Gastronomy is an experimental project that explores everyday life from a fresh perspective. The project aims to raise public awareness of the daily challenge from 3,600 tons of food waste Hong Kong is facing and initiate changes and new practices with the aid of design. Based at Oi! as an open kitchen and community living space, XCHANGE : Social Gastronomy demonstrates design thinking and green living by transforming leftover into mouth-watering dishes with creativity, organising a series of activities and setting examples of food upcycling for the community.
The French Chamber Foundation is a charitable organization under Section 88 of the Inland Revenue Ordinance Hong Kong. The French Chamber Foundation is a joint initiative launched by the French Chamber of Commerce in Hong Kong and its members in order to improve low-income workers’ livelihood in the long run by helping them finding a better job. Every weekday, our four clubs in Hong Kong (Mong Kok, Wan Chai, Kwun Tong and Tsuen Wan) provide affordable meals, personalized support, training workshops and job-matching sessions.
In 1978, under the commission of the Baptist Convention of Hong Kong, Baptist Oi Kwan Social Service (BOKSS) was founded by Hong Kong Baptist University (formerly known as the Hong Kong Baptist College) and came into service in 1982. BOKSS firstly began our community services in Wan Chai district and Hong Kong Island. Over 30 years of development, they have expanded our services to districts including Tsuen Wan, Kwai Chung, Tsing Yi, Cheung Sha Wan, Mongkok, Jordan, To Kwa Wan, Choi Hung, Sha Tin and Tai Po, etc. BOKSS provides a wide range of services such as Integrated Elderly Services, Integrated Mental Health Services, Clinical Psychological and Counseling Services, Training and Employment Services, Catering, Poverty Alleviation and short-term Food Assistance Service, etc. Their service target ranges from infant to elderly.
Since April 2009, BOKSS has been incorporated under the Hong Kong Companies Ordinance and is one of the tax-exempted charitable institutions under the Inland Revenue Ordinance.
Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong and is now firmly positioned as a major, local, fresh fruit and vegetable supplier. We believe in the power of good food to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate.
Classic Fine Foods is the market leading importer and distributor of fine foods. It serves the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe. It specialises in sourcing importation, storage, marketing and distribution of fine foods products. Our range includes: premium and niche dairy, meat, pastry, gastronomies, seafood, high quality perishables, condiments, pasta and dry products.
Heather & March is one of the most reputable and authentic French art of living ambassadors. As a specialist in high-end French and European homeware, it has been credibly endorsed by top French authorities and selected by Louis Vuitton City Guide as one of the most desirable shopping destinations in Hong Kong. Heather & March has been bringing exquisite products, as well as sharing graceful living concepts, know-how, and hosting lifestyle and gastronomic workshops in Hong Kong for more than 17 years. It is the exclusive agent of many world-renowned French tableware, silverware, and interior brands including Ercuis & Raynaud, Gien, Cristallerie de Montbronn, Noël, Odiot, Le Jacquard Français, Charles, Moissonnier and others. Heather & March is very proud to participant in Goût de France, sponsoring its signature tableware brands and revealing significant historical and modern tableware pieces with superior craftsmanship.
L’Ami Café HK Ltd is primarily the exclusive distributor for HK and Macau of Cafes Richard products (Coffee/Tea/Chocolate) from France, and professional coffee machines from Italy.
With 15 years of Coffee business in HK and 20 more of F&B experience, L’Ami Café is your one stop partner for all hot beverages supply.
L’Ami Café is becoming more and more famous with its delicious French Crepes catering activities (ClockenFlap, Sonar, Longines, schools...) and recently started imported natural Granola products from Bali Indonesia, as well as Lratom,Moringa, Spirulina, and other superfoods.
Arnaud Marlé Champagne is a wine grower-hander and he keeps working traditionally from A to Z. Grape comes only from the family soil in France- Champagne and does not receive additional. Assembling and bottling are also family processes in their own cellar. Keeping the tradition of a family made Champagne with a limited yearly production of 6 to 8000 bottles only, not focusing on quantity, but maintaining quality of Champagne.
YSA Champagne is selling 4 blends in Hong Kong:
TRADITION / TRADITION PINK CHAMPAGNE / RESERVE / EVASION